Grape varietals: Sangiovese, and other red regional grapes
Production area: Montefalco
Harvesting and vinification: The hand-picked grapes go through a manual selection.
The entire wine making process takes place at a controlled temperature;
a first spontaneous fermentation is followed by 15 days of maceration.
The malolactic fermentation takes place in steel
Aging: 6 months in large wooden barrels (40hl).
The wine ages 3 months in bottle before being released onto the market
Stopper and bottle: One-Piece Corks
Type: D.O.C.
Alcohol by vol: 14 – 14,5% vol.
Contents: 750 ml
Packaging: Case of 6 bottles
Pallet composition: 21 x 5 = 105