Grape varietals: Sagrantino
Production area: Montefalco
Harvesting and vinification: The hand-picked grapes go through a manual selection.
The entire wine making process takes place at a controlled temperature;
a first spontaneous fermentation is followed by separation of the seeds.
After 30 days of maceration, the malolactic fermentation takes place in steel.
Aging: 18 months in large wooden barrels (40hl).
The wine ages 6 months in bottle before being released onto the market
Stopper and bottle: One-Piece Corks
Type: D.O.C.G.
Alcohol by vol: 14,5 – 15% vol.
Contents: 750 ml
Packaging: Case of 6 bottles
Pallet composition: 21 x 5 = 105