Grape varietals: Sangiovese, Merlot, and other red regional grapes
Production area: Montefalco
Harvesting and vinification: The hand-picked grapes go through manual selection.
The entire wine making process takes place at a controlled temperature;
the spontaneous fermentation is followed by 20 days of maceration.
The malolactic fermentation takes place in French barriques
Aging: 18 months in French wooden barrels and final refinement in steels on fine lees.
The wine ages 6 months in bottle before being released onto the market. Numbered labels
Stopper and bottle: One-Piece Corks
Type: D.O.C. – Riserva
Alcohol by vol: 14,5 – 15% vol.
Contents: 750 ml
Packaging: Case of 6 bottles
Pallet composition: 10 x 6 = 60