Dr. Andrea Sansoni, after graduating in Agricultural Science and Technology
with 110/110 cum laude at the Università della Tuscia (Viterbo), has continued an excellent path
full of important research and professional growth experiences,
including an Experimental Thesis about the use of mulching for water saving
on bean cultivation in Tanzania; an internship at the agricultural testing center
at the Humboldt Universitat zu Berlin in 2010.
He was the person responsible for classifying the grapes during the 2012 Harvest in the Rosso Piceno DOC area.
He obtained a scholarship and a 2nd level Master’s degree in “Food Management and Economics”
at the Università Cattolica. In addition to his agronomic vocation
Adrea Sansoni is also the quality manager of TENUTE BALDO AGRICOLA.
He boasts a specialization course in “Master in Quality Systems and Food Safety” –
Side Group and one in “Master in Total Quality Management” – Side Group;
Scholarship for the specialization course in “Wine Export” at the Business school of 24ore;

Lead Auditor ISO 9001 – ISO 22000 – ISO 14001- OHSAS 18001; Internal auditor HACCP – BRC – IFS
His most appreciated qualities are competence and passion.